An instant hit, the ‘joint’ not only received massive critical acclaim for the food, but also quickly garnered a loyal cult following for the overall experience, inspiring the duo to grow their offerings by introducing Fatty ‘Cue – an exotic take on traditional smoky southern barbecue.The Crew’s “Malaysian-inspired” concepts always stay true to traditional flavorings, while incorporating elements from other nearby Southeast Asian fares. Last year, Rick diversified the company’s current collection by establishing Fatty Crew Hospitality Group; offering the Crew’s vast industry expertise to up and coming figures in hospitality who need assistance in operations, finance, management and public relations.
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